Book us for your next private event.

Rooted in the rich culinary traditions of Southern Louisiana, our chefs bring years of experience from some of the city’s most respected kitchens to your table. With a deep appreciation for bold flavors, seasonal ingredients, and Southern hospitality, we’ve built our careers crafting memorable dining experiences that celebrate both tradition and innovation.

Muscadine Chef Co. is comprised of Chefs Ben Triola and Alan Niemand, a duo with decades of partnership that work together to provide a level of unparalleled refinement and expertise. As a private chef team, we specialize in personalized meal prep, cooking classes, intimate dinners, and memorable gatherings of all sizes. Whether it’s a week of thoughtfully prepared meals, a curated multi-course dinner, or a lively celebration with friends and family, every menu is tailored to your tastes and occasion.

Our approach is simple: exceptional food, personal services, and a commitment to making every experience feel effortless and special. From classic New Orleans-inspired dishes to globally influenced cuisine, we take pride in creating unforgettable meals and cherished moments.